Tomato and Grilled Bread Salad
Ingredients
- 1/2 pound country bread, cut into 3/4-inch-thick slices
- 1/4 cup plus 2 tablespoons olive oil
- 3 large beefsteak tomatoes, cut into 3/4-inch dice (about 4 cups)
- 1 cucumber, peeled and cut into 3/4-inch dice (about 2 cups)
- 1/4 cup loosely packed fresh basil, torn into bite-size pieces
- 1 tablespoon red-wine vinegar
- Salt and pepper
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