Chicken and Olive Bread Panzanella
Ingredients
- 8 ounces olive bread, cut into 1-inch cubes
- 2 tablespoons plus 1/3 cup cup olive oil
- 2 tablespoons apple cider vinegar
- kosher salt and black pepper
- 5 ounces baby arugula (about 6 cups), torn
- 2 cups sliced rotisserie chicken
- 8 ounces fresh mozzarella, torn into bite-size pieces
- 1 cup sliced roasted red peppers
Organization Tags
Tags easily organize your Recipe Library
Comments