Open Face Shredded Beef Sandwiches

Ingredients

• 1 tablespoon instant espresso coffee granules
• 1 pound extra-lean boneless beef chuck roast, trimmed of fat
• Nonstick cooking spray
• 1 ½ cups chopped onions (3 medium)
• ½ medium red sweet pepper, cut into thin bite-size strips
• ½ medium green sweet pepper, cut into thin bite-size strips
• 4 cloves garlic, minced
• 2 bay leaves
• ½ cup dry red wine
• 2 tablespoons cider vinegar
• 1 tablespoon Worcestershire sauce
• ½ teaspoon salt
• 6 thick slices multigrain Italian bread (about 1 1/2 ounces each)
• 6 thin slices provolone cheese (3 ounces total)

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