Ingredients
- 8.9 ounces boneless skinless chicken thighs (cut into bite-size pieces)
- 1 large clove garlic (minced)
- ¼ teaspoon salt
- 2 teaspoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 tablespoon dijon mustard
- 3.5 ounces red onion (about ½ onion, sliced)
- 7 ounces cherry tomatoes
- 1 avocado (pit removed and cubed)
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