Italian Holiday Table: Artichoke Risotto and Chocolate Hazelnut Roulade

Name: Italian Holiday Table: Artichoke Risotto and Chocolate Hazelnut Roulade
Ingredients: 1 cup asparagus 1” pieces; 1 cup Colavita artichoke hearts cut into bite-size pieces; 2 tablespoons butter divided; 2 tablespoons Colavita extra virgin olive oil; 4 cups chicken stock; 1 cup Colavita Arborio rice; ½ cup white wine; 2 cloves of garlic minced; ½ cup white onion chopped; 1 sage leaf finely chopped; 1 tablespoon Italian parsley chopped; ½ cup Parmesan cheese extra for topping; Extra butter for topping; Salt and pepper