Braised beef roasted garlic pie
Ingredients
- 1 garlic bulb
- 2 tbsp olive oil
- 1 ¼kg trimmed braising beef, cut into bite-sized pieces
- 2 large onions, finely chopped
- 2 tsp chopped thyme
- 4 tbsp Dijon mustard
- 4 tbsp red wine
- 2 large carrots, roughly chopped
- 300ml beef or chicken stock
- 1.3kg floury potato such as (Maris Piper), cut into chunks
- 100g butter
- 125ml milk
- 4 tbsp chopped flat-leaf parsley
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