Peanut Butter and Strawberry Mousse with Oat Cookie Crust
Ingredients
- 2.1 ounces (60 grams) crunchy oatmeal cookies (4 to 5 cookies)
- Pinch of ground cinnamon
- Pinch of kosher salt
- 2 tablespoons melted butter or coconut oil
- 10.5 ounces (300 grams) soft or silken tofu
- 1/2 cup smooth peanut butter
- 1 tablespoon honey or maple syrup
- 1 teaspoon pure vanilla extract
- 1 1/4 cups strawberries, plus more for garnish
- 2 tablespoons sugar
Instructions
Peanut Butter and Strawberry Mousse with Oat Cookie Crust serves 4 original recipe by Food Network.
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