Pad Thai
Ingredients
- 1-ounce tamarind paste
- 3/4 cup boiling water
- 2 tablespoons fish sauce
- 2 tablespoons palm sugar
- 1 tablespoon rice wine vinegar
- 4 ounces rice stick noodles
- 6 ounces Marinated Tofu, recipe follows
- 1 to 2 tablespoons peanut oil
- 1 cup chopped scallions, divided
- 2 teaspoons minced garlic
- 2 whole eggs, beaten
- 2 teaspoons salted cabbage
- 1 tablespoon dried shrimp
- 3 ounces bean sprouts, divided
- 1/2 cup roasted salted peanuts, chopped, divided
- Freshly ground dried red chile peppers, to taste
- 1 lime, cut into wedges
- 6 ounces extra-firm tofu, not silken
- 1 1/2 cups soy sauce
- 1 teaspoon Chinese five-spice powder
Instructions
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