Indonesian Fried Rice
Ingredients
- ¾ Cup chopped onions
- 1 serrano chile, chopped
- 2 Tablespoons dried plum purée
- 2 Tablespoons brown sugar
- 2 Tablespoons soy sauce
- 1 Teaspoon tomato paste
- 3 Tablespoons vegetable oil
- 4 Cups cooked brown basmati rice
- 8 Ounces firm tofu, diced
- ½ Cup diced California dried plums
- ½ Cup peas
- ½ Cup chopped scallions
- ¼ Cup chopped roasted unsalted peanuts
- ¼ julienned carrot
- ¼ peeled, seeded cucumber, cut into thin half-moons
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