Crisp Salmon With Avocado Salad
Ingredients
- 2 tablespoons pine nuts
- 2 1/2 tablespoons extra-virgin olive oil
- 2 tablespoons mayonnaise
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon freshly squeezed orange juice
- Kosher salt and freshly ground black pepper
- Eight 6-ounce, skin-on salmon fillets
- 3 heads Bibb lettuce—large leaves torn into bite-size pieces, small leaves left whole
- 2 Hass avocados, thinly sliced
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