Coriander Fennel Mint Marinated Lamb Recipe

Ingredients

• 1 (eight-bone) rack of lamb
• 2 small fennel bulbs, cut into bite-sized pieces
• 1 cup new potatoes, cut into bite-sized pieces
• kosher salt
• olive oil
• 1/3 cup olive oil
• 4 1/2 tablespoons fresh lemon juice (juice of about one and a half lemons)
• 2 tablespoons honey
• 3 large garlic cloves, minced
• 1/4 cup finely chopped fresh mint leaves, packed
• 1 tablespoon kosher salt
• 1 1/2 teaspoons freshly ground white pepper (can substitute black pepper)
• 1 1/2 teaspoons freshly ground fennel seed (can use a spice grinder or mortar & pestle)
• 1 1/2 teaspoons freshly ground coriander seed
• pinch of ground cloves
• 1/2 cup fresh flat-leaf parsley, packed
• 1/2 cup fennel fronds, packed
• 1/2 cup fresh mint leaves, packed
• 1 medium clove garlic, minced
• 1/4 teaspoon kosher salt
• 1 tablespoon lemon juice
• 1 teaspoon honey
• 1/4 teaspoon crushed red pepper
• 3 tablespoons olive oil

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