Coconut Lentil Stew Instant Pot
Ingredients
- 200 grams toor dal (split yellow pigeon peas)
- 200 grams masoor dal (red lentils)
- 1.5 tablespoons ghee
- 1.5 tablespoons coconut oil (or other neutral oil)
- 1 medium yellow onion, dcied
- 3 tablespoons ginger, minced or crushed
- 3 kashmiri chilis (dried)
- 4 curry leaves (optional)
- 1 cinnamon stick (3-4")
- 2 tablespoons shredded unsweetened coconut
- 2 teaspoons cumin
- 2 tablespoons tumeric powder
- 2 teaspoons powdered coriander
- 2 teaspoons garam masala
- 1 tablespoon raw sugar or brown sugar
- 1 teaspoon salt
- 13.5 ounces can diced tomatoes
- 13.5 ounces can unsweetened coconut milk
- 1 lime
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