Kale and Feta Salad

Kale and Feta Salad

Kale and Feta Salad

By Food Network
15 minutes

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Details
  • Servings:   8
  • Calories:   265
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • greek
  • mediterranean
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Ingredients
  • 1/2 cup pumpkin seeds
  • 2 bunches black kale, washed and roughly chopped into bite-size pieces (about 8 cups)
  • 8 ounces feta, crumbled
  • 1 small red onion, sliced
  • 1/2 cup olive oil
  • Zest of 1 lemon and 1 tablespoon juice
  • Salt and freshly ground pepper
Instructions

Kale and Feta Salad serves 8 original recipe by Food Network.

View original preparation instructions

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