Baked Curried Brown Rice Lentil Pilaf
Ingredients
- 1/2 teaspoon salt
- 4 scallions, trimmed and sliced
- 1 cup brown basmati or brown jasmine rice
- 1 cinnamon stick
- 4 cloves garlic, peeled
- 4 1/4 cups water
- 1-2 teaspoons red curry paste, (see Note) or 1 tablespoon curry powder
- 1 cup brown lentils
- 1 tablespoon butter
- 4 1/8-inch-thick slices peeled fresh ginger
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