Sheet Pan Chicken with Roasted Broccoli and Potatoes

Name: Sheet Pan Chicken with Roasted Broccoli and Potatoes
Ingredients: 2 pounds chicken thighs , bone in and skin on; 1 pound marble-sized baby potatoes (or small waxy potatoes cut into bite-sized pieces); 1 tablespoon olive oil , divided; 1/2 teaspoon paprika (sweet, hot, or smoked—your choice); 1 teaspoon garlic granules, or garlic powder; 1 teaspoon onion granules, or onion powder; 3/4 teaspoon salt; 1/4 teaspoon pepper; Pinch cayenne, optional; 1 1/2 pounds broccoli , cut into small florets; Zest of 1 lemon , to serve; Minced chives , to serve; Lemon wedges , to serve