Lentil Salad with Feta roasted red peppers and herbs
Ingredients
- 1.5 cups raw lentils (I've tried beluga, french green and common brown)
- 1 cup crumbled feta
- 1 roasted red pepper, chopped
- 1 lemon, for zest and juice
- 1 bunch italian parsley, chopped leaves
- 1 bunch cilantro, chopped leaves
- 4 scallions, split lengthwise, chopped
- 1 carrot, grated
- 3 tablespoons olive oil
Instructions
Lentil Salad with Feta, roasted red peppers and herbs serves 4 original recipe by Food52.
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