Roast beet lentil balsamic onion salad

Roast beet, lentil & balsamic onion salad

Roast beet, lentil & balsamic onion salad

By The Stone Soup
5 minutes

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Details
  • Servings:   2
  • Calories:   369
  • Protein:   20g
  •  
  • Fiber:   23g
  • Sugar:   32g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • nordic
Comments
Ingredients
  • 1 tablespoon sherry vinegar
  • 250g (9oz) cooked lentils [recipe here]
  • 10 pieces roast beets [recipe here]
  • 3-4 tablespoons balsamic onions, optional [recipe here]
  • Small handful roasted almonds
Instructions

Roast beet, lentil & balsamic onion salad serves 2 original recipe by The Stone Soup.

View original preparation instructions

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