Haddock With Warm Frisée and Mushroom Salad
Ingredients
- 5 tablespoons olive oil
- 3/4 pound mixed mushrooms (such as button, cremini, and shiitake), stems trimmed and cut into bite-size pieces
- kosher salt and black pepper
- 1/4 cup apple cider vinegar
- 2 teaspoons Dijon mustard
- pinch sugar
- 1 small head frisée, leaves torn (about 4 cups)
- 1/2 head radicchio, leaves torn (about 2 cups)
- 4 6-ounce pieces skinless haddock, cod, or striped bass fillet
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