Vegetarian Fried Rice

Name: Vegetarian Fried Rice
Ingredients: 8 ounces extra-firm tofu; 1 tablespoon Sriracha; 6 teaspoons olive oil, divided; ½ teaspoon grated fresh ginger; 1 ½ cups frozen shelled edamame; 1 cup thinly sliced carrots (2 medium); 1 pound fresh asparagus spears, trimmed and cut into 2-inch-long pieces (2 cups); 1 cup frozen snow pea pods; 1 cup refrigerated or frozen egg product, thawed; 2 teaspoons toasted sesame oil; 2 cups cooked jasmine rice (see Tip); 1 (8 ounce) can sliced water chestnuts, drained, rinsed, and chopped; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon sesame seeds, toasted (see Tip)