Dutch Oven Potatoes
Ingredients
- 1/4 pound bacon, cut into 1-inch pieces
- 1 small onion, chopped
- 2 1/2 pounds russet potatoes, peeled and cut into bite-size chunks
- 1/4 cup chopped parsley leaves
- 1 tablespoon seasoned salt
- Freshly ground black pepper
- 1/2 cup water
- 2 tablespoons butter, cut into small pieces
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