Meaty Dumplings
Ingredients
- 1 Pound ground pork
- 1/2 Pound ground beef
- 6 Ounces firm tofu, drained and finely crumbled
- 2 1/2 Cups finely shredded Korean or napa cabbage leaves (ribs removed)
- 3 scallions, finely chopped
- 2 1/2 Tablespoons soy sauce
- 2 Tablespoons toasted sesame oil
- 2 large cloves garlic, grated or minced
- 2 Teaspoons kosher salt or sea salt
- 2 Teaspoons grated peeled fresh ginger
- 2 Teaspoons roasted sesame seeds
- 2 Teaspoons sugar
- 3/4 Teaspoons freshly ground black pepper
- 48 thin, round, eggless wonton wrappers
- Vegetable oil, for frying
- Dried chile threads (silgochu)
- Chile-soy dipping sauce, for serving
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