Shrimp Pad Thai
Ingredients
- 8 ounces flat Thai rice noodles
- 1/4 cup fish sauce
- 1/4 cup raw or turbinado sugar
- 1 to 2 tablespoons hot Asian chili sauce (sambal oelek or sriracha)
- 2 tablespoons fresh lime juice, plus lime wedges for garnish
- 1/4 cup vegetable oil
- 1 pound large shrimp, butterflied with the shells on
- 4 large cloves garlic, chopped
- 1 12-ounce package extra-firm tofu, cut into 1/2-inch cubes
- 6 radishes, cut into thin strips
- 4 scallions, halved lengthwise and cut into 1-inch pieces
- 1/2 cup roasted salted peanuts, coarsely chopped
- 2 cups bean sprouts
- 2 jalapeno peppers (red and green), seeded and thinly sliced into strips
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