Cherry Lentil Salad
Ingredients
- 1 1/2 Cup dried green French lentils
- 5 Cups water
- 2 Tablespoons red-wine vinegar, plus more to taste
- 2 Tablespoons extra-virgin olive oil
- 1 bunch scallions, sliced
- 1 Teaspoon fine sea salt, plus more to taste
- 3/4 Teaspoons freshly ground black pepper
- 4 Cups fresh cherries (about 1 pound), pitted and halved
- 1 Cup chopped basil
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