Classic Pad Thai
Ingredients
- 1 tsp. minced garlic
- 2 Thai chiles, very thinly sliced
- 4 1/2 oz. (140 g) palm sugar or 2/3 cup (5 oz./155 g) firmly packed brown sugar
- 1/2 cup (4 oz./125 g) tamarind paste
- 6 Tbs. Asian fish sauce
- 1 1/2 tsp. fresh lime juice
- 1 package (7 oz./220 g) pad Thai noodles
- 2 Tbs. canola oil
- 1 lb. (500 g) large shrimp, peeled and deveined
- Pinch of red pepper flakes
- 3 eggs
- 5 oz. (155 g) extra-firm tofu, julienned
- 2 carrots, peeled and julienned
- 4 oz. (125 g) bean sprouts
- 2 green onions, white and light green portions, sliced
- Cilantro leaves, chopped roasted peanuts and lime wedges for serving
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