Green Papaya Salad Som Tam

Green Papaya Salad (Som Tam)

Green Papaya Salad (Som Tam)


Serves 4

Details
  • Servings:   4
  • Calories:   179
  • Protein:   11g
  •  
  • Fiber:   5g
  • Sugar:   19g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   salad
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Cuisine
  • south east asian
Ingredients
  • 1/2 green papaya (see buying instructions below)
  • 1 Cup or two cups bean sprouts
  • 1/2 English cucumber, sliced into matchstick-like pieces
  • 2 tomatoes, cut into thin wedges or strips
  • 3 green onions, cut into matchstick-like pieces
  • 1/2 Cup fresh coriander
  • 1/3 Cup fresh basil
  • 1/4 Cup dry roasted peanuts, ground or chopped
  • 3/4 Cups or one cup cooked shrimp or crab meat (if vegetarian: add half or one cup fried tofu) (optional)
  • 3 or four cloves garlic, minced
  • Juice from one lime
  • 3 Tablespoons fish sauce (if vegetarian: four tbsp. soy sauce)
  • 2 Tablespoons brown sugar
  • 1 Tablespoon or two tbsp. liquid honey (to taste)
  • 1 Teaspoon shrimp paste (or one tsp. ground bean sauce if vegetarian)
  • 1 or two Thai red chiles (or substitute half a teaspoon or more of dried crushed chili)
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