Miso Soup with Shrimp and Pea Shoots

Miso Soup with Shrimp and Pea Shoots

Miso Soup with Shrimp and Pea Shoots

By Williams-Sonoma
10 minutes

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Details
  • Servings:   2
  • Calories:   110
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Protein, Low-Fat, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • japanese
Comments
Ingredients
  • 3-inch (7.5-cm) piece kombu
  • 3 cups (24 fl. oz./750 ml) cold water
  • 1⁄2 cup (1/2 oz./15 g) bonito flakes
  • 2 Tbs. light miso paste
  • 1/4 lb. (4 oz./125 g) shrimp, peeled and deveined
  • 1/3 cup (1/3 oz./10 g) pea shoots
Instructions

Miso Soup with Shrimp and Pea Shoots serves 2 original recipe by Williams-Sonoma.

View original preparation instructions

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