Thai Beef Salad
Ingredients
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 4 teaspoons light brown sugar, divided
- 1 pound skirt steak, cut crosswise into 3 pieces
- 3 tablespoons fresh lime juice (from 2 limes)
- 1 tablespoon fish sauce
- ½ teaspoon crushed red pepper
- 1 large shallot, thinly sliced
- 1 tablespoon canola oil
- 2 romaine lettuce hearts, chopped (about 4 cups)
- 1 cup halved multicolored cherry tomatoes
- ½ cup packed fresh cilantro or basil leaves, divided
- ¼ cup packed fresh mint leaves
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