Tangy Broccoli Slaw
Ingredients
- 1 cup plain unsweetened kefir
- 2 tablespoons apple cider vinegar
- 1 teaspoon pure maple syrup
- ¾ teaspoon Dijon mustard
- 1 clove garlic, grated
- ¼ teaspoon freshly ground black pepper
- 1 ¼ teaspoons kosher salt, divided
- 1 head broccoli (about 1 lb., 3 oz.)
- 1 tablespoon olive oil
- ½ cup toasted sliced almonds
- ⅓ cup dried sour cherries
- 3 tablespoons finely chopped shallot (from 1 small shallot)
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