Lentil Bolognese Spaghetti

Ingredients

• 2 cloves garlic
• 1 small onion, chopped
• 1 medium carrot, chopped
• 6 oz. button mushrooms
• 1 tbsp. olive oil
• 1/2 tsp. dried oregano
• 1/4 tsp. red pepper flakes
• Kosher salt
• pepper
• 8 oz. ground beef (at least 90% lean)
• 1 tbsp. tomato paste
• 1 (14-ounce) can whole tomatoes
• 1/2 c. dried red lentils
• 1 lb. spaghetti
• 1/3 c. toasted pine nuts
• Grated Pecorino cheese, for serving

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