Plant Based Bolognese with Spaghetti Squash
Ingredients
- 1/4 cup olive oil
- 1/2 cup white onion
- 1 teaspoon minced garlic
- 1 cup grated carrots
- 2 cups mushrooms
- 1 cup zucchini
- 1 cup chopped walnuts
- 1 1/2 cups lentils
- 28 ounces can of crushed tomatoes
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons dried parsley
- salt and pepper teaspoons to taste
- 1 pound spaghetti squash
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