Ingredients
- 400 grams (2 packs) Shirataki Noodles
- 425 grams Cooked Lentils
- 1/2 tablespoon Olive Oil
- 1/2 piece Yellow Onion
- 2 pieces cloves of Garlic
- 10 pieces Sun Dried Tomatos (finely chopped)
- 1 sprig Rosemary, finely chopped
- 1 piece Black Pepper
- 1 piece Himalayan Salt
- 1 tablespoon dried Italian Herbs
- 2 tablespoons Grape Seed Oil
- 2 tablespoons Corn Starch (or fine Rice Flour)
- 250 milliliters Plant Based Milk (Soy & Coconut work best)
- 1 pinch Himalayan Salt
- 5 pieces Cherry Tomatoes, thinly sliced
- 1 piece dried Oregano
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