Recipe: Baked Potato Shakshuka

Recipe: Baked Potato Shakshuka

Recipe: Baked Potato Shakshuka

By The Kitchn
Serves 1

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Details
  • Servings:   2
  • Calories:   176
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • kosher
Comments
Ingredients
  • 1 potato, baked
  • 1/2 cup marinara sauce
  • Pinch of cayenne
  • 1 large egg
  • Olive oil
  • Salt to taste
  • Snipped parsley (optional)
Instructions

Recipe: Baked Potato Shakshuka serves 2 original recipe by The Kitchn.

View original preparation instructions

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