Cook the Book: Goat Cheese Bread Pudding

Ingredients

• 2 cups whole milk
• 5 farm-fresh eggs
• 1 1/2 tablespoons fresh, finely chopped rosemary
• Salt and freshly ground black pepper
• 1 loaf of ciabatta bread, cut into 1/2-inch cubes
• 1 cup crumbled fresh goat cheese (4 to 6 ounces)

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