Ingredients
- For the rice
- 1 cup sushi rice, cooked and seasoned (I recommend Minado's Perfect Sushi Rice)
- For the filling
- 4 ounces firm tofu
- 1⁄4 teaspoon hot chili oil (to taste)
- 1 1⁄2 tablespoons mayonnaise (recommend Kewpie brand)
- 1 green scallion, white part removed, sliced lengthwise into narrow strips
- 1 tablespoon black sesame seed (toasted)
- 2 sheets nori
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