Meatloaf with feta
Ingredients
- 80g stale crusty bread, torn
- 2 tbsp olive oil
- 500g beef mince
- 70ml whole milk
- 1 egg, beaten
- handful thyme sprigs leaves picked
- 3 onions, finely chopped
- 2 garlic cloves, finely chopped
- 1 tbsp German or Dijon mustard
- ½ tbsp flat-leaf parsley, finely chopped
- 200g feta, drained and cut into cubes
- 1 red pepper, cut into strips
- 1 yellow pepper, cut into strips
- 500ml passata
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