Meatloaf with feta
Ingredients
- 80g stale crusty bread torn
- 2 tbsp olive oil
- 500g beef mince
- 70ml whole milk
- 1 egg beaten
- handful thyme sprigs leaves picked
- 3 onions finely chopped
- 2 garlic cloves finely chopped
- 1 tbsp German or Dijon mustard
- ½ tbsp flat-leaf parsley finely chopped
- 200g feta drained and cut into cubes
- 1 red pepper cut into strips
- 1 yellow pepper cut into strips
- 500ml passata
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