Dinner Tonight: Stacked Green Enchiladas
Ingredients
- 3 garlic cloves, unpeeled
- 1 pound tomatillos, husks removed and cut in half
- 1 onion, quartered
- 4 serrano chiles
- 1/4 cup fresh cilantro, chopped
- 1/2 teaspoon sugar
- Salt
- 2 tablespoons olive oil
- 1 cup chicken broth
- 2 tablespoons fresh lime juice
- 12 corn tortillas
- 6 ounces Chihuahua cheese or Monterrey Jack, shredded
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