Crispy Rhubarb Pockets
You can never have too many side dish recipes, so give Crispy Rhubarb Pockets a try. Watching your figure?
Crispy Baked Plantain Falafel
Details
- Servings: 20
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 2 15-ounce can of chickpeas
- 1/2 red onion
- 4 garlic cloves
- 1/2 cup parsley
- 1/2 cup cilantro
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons coriander
- 2 teaspoons cumin
- 1 1/2 teaspoons salt
- 2 tablespoons baking powder
- 1/4 cup almond flour
- 1 cup baked plantain chips, finely ground in a food processor (I used Amazi)
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