Quinoa Shakshuka with Feta and Kale

Quinoa Shakshuka with Feta and Kale

Quinoa Shakshuka with Feta and Kale

By Food52
Serves 3

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Details
  • Servings:   3
  • Calories:   556
  • Protein:   23g
  •  
  • Fiber:   10g
  • Sugar:   9g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   25g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 2 Red bell peppers - julienned
  • 2 Garlic cloves - chopped
  • 3 Eggs
  • 1 cup Kale - chopped and rinsed
  • 10 ounces Marinara sauce
  • 2 tablespoons Extra virgin olive oil
  • 8 ounces Brown Rice and Red Quinoa Medley
  • 3 tablespoons Fetta cheese
  • 1/2 teaspoon Salt and pepper
Instructions

Quinoa Shakshuka with Feta and Kale serves 3 original recipe by Food52.

View original preparation instructions

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