Butter and Cheese Noodles

Ingredients

• 1 tablespoon kosher salt, plus 1½ teaspoons
• 10 ounces egg noodles, elbow macaroni, penne, or rigatoni
• 3 tablespoons unsalted butter
• 3 tablespoons grated sheep’s cheese (kasseri or pecorino), plus ½ cup for serving
• ¼ teaspoon freshly, ground black pepper

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