Tofu Maki Vegetarian Sushi
Ingredients
- 6 sheets nori
- 4 1⁄2 cups cooked sushi rice
- 1 lb extra firm tofu, drained
- 2 carrots, cut into 12 thin strips
- 1 1⁄2 medium avocados, cut into 12 one-quarter inch thick slices
- 6 green onion tops, about 7 inches in length
- 1 cucumber, peeled, halved lengthwise, seeded, and cut into 12 thin strips (7-inch)
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