Pressure Cooker Mac Cheese
Ingredients
- 8 ounces whole-wheat rotini (about 3 cups)
- 1 ½ cups low-sodium vegetable or chicken broth
- ¾ cup low-fat milk
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 2 cups frozen baby broccoli florets, thawed and patted dry
- 1 cup shredded extra-sharp Cheddar cheese
- 2 ounces reduced-fat cream cheese
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