Creamy goat cheese with pine nuts cranberries
Ingredients
- 100 grams soft goat cheese
- 30 grams hard cheese, e.g. Gruyère, Comté, finely grated
- 1 teaspoon mustard
- 1 teaspoon honey
- 15 grams pine nuts, roasted and chopped
- 10 grams dried cranberries, chopped (+ 2 for decoration)
- 8-10 sprigs of thyme
- 1 dash of freshly ground black pepper
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