Gluten Free Tofu Caesar Salads
Ingredients
- 8 oz soft silken tofu, drained in fine mesh strainer
- 2 small cloves garlic
- 2 anchovy fillets
- 3 tablespoons lemon juice
- 1 tablespoon gluten-free white miso
- 1 tablespoon gluten-free low-sodium soy sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon ground black pepper
- 2 teaspoons sesame oil
- 12 oz firm tofu, drained thoroughly, patted dry, cut into 3/4x1/2-inch chunks
- 1/4 teaspoon salt
- 1 large head romaine lettuce, ribs removed, torn into bite-size pieces (8 cups)
- 1 English (seedless) cucumber, ends removed, cut in half then in thin strips (using vegetable peeler)
- 2 oz shaved Parmesan cheese
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