Curried Carrot Lentil Soup
Ingredients
- 1 tbsp olive oil
- 1 med onion, chopped
- 2 tsp curry powder
- 1/2 tsp turmeric
- tsp cayenne
- 1 1/4 C dried red lentils (8 oz), picked over
- 3/4 lb carrots (about 5 med), cut into 1/2"-thick rounds
- 2 tbsp fresh lime juice
- 1/4 C chopped cilantro leaves + sprigs for garnish
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