A Simple Homey Coconut y Red Lentil Dal
Ingredients
- 3 cups red lentils (masoor dal)
- 1 medium yellow or red onion, roughly chopped
- 1 cup tomatoes, canned or fresh, finely chopped
- 1/2 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1 tablespoon sea salt
- 2 tablespoons vegetable oil
- 2 teaspoons cumin seeds
- 1 teaspoon black or yellow mustard seeds
- 1/2 medium red or yellow onion, finely chopped
- 15 fresh or frozen curry leaves (optional but worth seeking out, up to 20 to taste)
- 1 14-oz can coconut milk
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