Lentils with bacon and mint
Ingredients
- 1 cup Puy lentils (green lentils)
- 3 strips of bacon, diced
- 4 cups water
- 1 bay leaf
- 1/2 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1-1/2 teaspoons salt
- ground black pepper to taste
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