Rosemary Lentil Stew Recipe

Rosemary Lentil Stew Recipe

Rosemary Lentil Stew Recipe

By The Daily Meal
Serves 6

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Details
  • Servings:   6
  • Calories:   474
  • Protein:   28g
  •  
  • Fiber:   20g
  • Sugar:   10g
  • Carb Total:   67g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
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Ingredients
  • One 16-ounce bag lentils (rinsed and drained)
  • 1 medium onion chopped
  • 4 garlic cloves minced
  • 10 cups water
  • 2 large or 4 small vegetable bouillon cubes
  • 1 jar pasta sauce
  • One 12 ounce bag frozen brussels sprouts
  • One 32 ounce bag frozen mixed vegetables
  • 2 tablespoons fresh rosemary
  • Salt and pepper to taste
Instructions

Rosemary Lentil Stew Recipe serves 6 original recipe by The Daily Meal.

View original preparation instructions

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