Danish Blue Cheese Dip
Ingredients
- 2 ½ ounces blue cheese, crumbled (I like Rosenborg)
- 3 tablespoons buttermilk
- 1 large pressed garlic clove
- 2 teaspoons white wine vinegar
- 1/4 teaspoon sugar
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- Salt and white pepper to taste
- Note: Use the light version sour cream and/or mayonnaise if you prefer
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