Ingredients
- 2 unpeeled Plantains (cut into pieces)
- 2 ⅔ cups water
- kosher salt (to taste)
- ⅔ cup sliced anaheim chile
- 0.333 cup fresh Cilantro (finely chopped)
- 1 cup Panko (breadcrumbs)
- ½ tablespoon Garlic salt
- ¼ teaspoon Chili powder
- ¼ cup Chickpea flour (garbanzo)
- ½ cup Egg substitute
- 1 block extra firm Tofu (pressed)
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