Curried Cheese Paté
Ingredients
- 2 8 ounce packages cream cheese, softened
- 2 cups grated sharp cheddar cheese, left to room temperature
- 6 tablespoons sherry
- 2 tablespoons Worcestershire sauce
- 1 teaspoon curry
- 1/2 teaspoon salt
- 1/8 ounce jar orange marmalade or mango chutney
- 1/2 cup roughly chopped peanuts
- 1/2 cup chopped green onions (down to the white part)
- 1/2 cup grated sweetened coconut
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